Meal Course Selection

Mushroom and Truffle Arancini, Creamy pesto aioli, tangy tomato chutney (GF, V, VEG)

Sea Salt & Cracked Pepper Calamari Rings Lemon, sweet chilli sauce

Bruschetta Roma Tomatoes, parmesan, red onion, extra virgin olive oil, balsamic glaze, sourdough (V, DF)

Grass Fed Sirloin 250G, Served medium rare, roasted trust tomatoes, broccolini and mushroom sauce

Pan Seared Barramundi Fillet, Coconut red curry sauce, jasmine rice, baby bok choy, crispy shallots, kaffir lime leave, fresh chili (GF, DF)

Creamy Linguine Carbonara Egg sauce, parmesan, bacon, basil (GFO)

Homemade Carrot Cake

Homemade Chocolate Mudcake

Lemon and Lime Swirl Cheesecake